Showing posts with label lunch menu planning. Show all posts
Showing posts with label lunch menu planning. Show all posts

Friday, April 1, 2011

Lunch Menu Planning

Lunch
Beverage choices:  Water,  juice, occasionally soda.  Side choices: crackers, chips, fruit, vegetable, yogurt.   

L#1-  Cold sandwiches -
           {peanut butter, tuna, egg salad, meat/cheese
             Items on hand…}
           Add on:  soup or ramen  

L#2-  Grilled sandwiches –
           {cheese, deli meat}
          Add on: soup or ramen
     
L#3-  Frzn chicken strips –
           {Variation- chicken sandwich}
          Add  on: Cheese

L#4-  Toaster pizzas –
            {English muffin, sauce, cheese and/or meat, from on hand}

L#5-  Boxed mac & cheese

L#6-  Bean cheese burritos or nachos
           {sometimes frzn, other times created from canned beans, cheese and tortillas}
          Torilla chips

L#7-  Store bought prepared freezer items on hand, could include frzn pizza

L#8- hot dogs
          Add on: French fries