Creamy Potato Casserole

6 good sized potatoes, peeled, cut into chunks
1/2C ham cubes
1/4C butter, melted
1/2C shredded cheese, topping

Sauce:
1 can cream of chicken soup
1 can evaporated milk
1/4C grated parmesan {the Kraft type}
1 teaspoon yellow mustard
1-2T worcestershire sauce
dash of liquid smoke {a little goes a long way!!}

In a 2 quart casserole dish, add melted butter, add potatoes toss to coat, sprinkle in ham.  In separate dish, mix sauce ingredients until smooth {add milk a little at a time, less messy that way}.  Pour over potatoes and ham.  Give a little stir to evenly distribute the sauce.  Cover w/ foil, bake at 350 for 1 hour. Remove foil, top with cheese- placing bake in the oven to melt.  Let sit for about 10 minutes before serving.   

Pasta Bake

2C dry pasta
1 26oz can any flavour spaghetti sauce
1lb ground beef, or a mix of ground beed and sausage; browned and drained.
cheese

Boil and cook pasta, do not over boil, drain.  Place pasta in lightly grease a 9x13 casserole, add meat and sauce, stir to mix.  Top with cheese.  Bake at 350f about 30 min. or until bubbly.