Cheesy Hashbrowns

6C frozen country style hash browns
1 can cream of chicken soup
1t Lawry's season salt
3/4 C milk
1 cup shredded cheese

Grated parmesan for topping

Combine all ingredients {except parmesan} in a bowl, pour into greased 8x8 or 9x9 square casserole; top w/parmesan.  Bake at 375f  for about 30 min. Dish is finished when bubbly, potatoes are browning and liquid has mostly been absorbed.