Buffalo sauce:
1/3C Frank's Red Hot
1/3C butter {use the real stuff!}
1t vinegar
10 bread frozen chicken strips
Melt butter, Franks and vinegar. Pour over chicken strips, turn to coat bake in oven according to directions on chicken strips package.
Increase sauce and strips for more servings
Showing posts with label poultry. Show all posts
Showing posts with label poultry. Show all posts
Friday, April 1, 2011
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