Maple Flavoured Syrup

1C Brown sugar
1C White sugar
1C water

1/4t Maple flavour
1/2t Vanilla extract

Bring brown sugar, white sugar and water to a boil over med. heat. stir occasionally.  Boil 1 minute, remove from heat, stir in flavourings.  Allow to cool, store in frig.  We keep ours in either a Mason jar with a plastic cap or a squeeze bottle from a store bought syrup {wash bottle before adding homemade syrup}