Menu Plan April 25- May 1

I cannot believe that it's the last week of April already! This month just flew by.   Last week I made up some from scratch items, My Sweet Hickory BBQ Sauce, home made Maple Flavoured Syrup and a large batch of biscuits for the freezer {thanks to Paula, for this tip: homemade uncooked biscuit dough freezes, then bakes up really well! Just cut biscuits into shape, place on a lined tray so that biscuits don't touch one another, when froze, gather them up, store in freezer zipper bags; to use simply bake according to the recipe you use}

This week's menu features a lot of comfort food- for all the sickos here. 
Mon, April 25-
b:  l/o brkft casserole
l:  Children's choice
s:  Creamy potato casserole

Tues, April 26-
b: toast/cereal
l:  l/o; sandwich
s: Lasagna

Wed, April 27-
b:  Pancakes
l:   l/o; sandwich
s:  Panko coated chicken tenders w/green bean casserole

Thurs, April 28-
b:  Maple oat scones
l:   l/o; sandwich
s:  Burrito casserole

Fri, April 29-
b:  Eggs & biscuits
l:   l/o; sandwich
s:  Polish saus. w/ lightly seasoned pasta        

Sat, April 30-
b:  Waffles
l:   l/o; sandwich
s:  Chicken sandwiches

Sun, May 1-
b:  Eggs, hash browns
l:  ??
s:  Meatballs/gravy/rice